FOOD
Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
TAPAS
Ellora’s Mediterranean-inspired menu features a tapas-style selection, perfect for sharing. Enjoy fresh, flavorful dishes crafted to bring a taste of the Mediterranean to St Kilda.
Olives
Warm marinated mixed olives.
$11
Hummus
Hummus finished with sesame oil and served with tostada chips.
$12
Tzatziki
Tzatziki finished with olive oil and served with
tostada chips.
$12
Fries
Served with a tomato sauce
$11
Truffle Fries
Fries finished with truffle oil and served with truffle aioli.
$12
Mac & Cheese Croquettes
Mac and cheese croquets served with a romesco sauce and cumin aioli. *Contains nuts
$14
Mushroom & Truffle Arancini
Served with a truffle aioli
$15
Pumpkin Arancini
Served with a truffle aioli
$14
Potato Bravas
Potato wedges served with a homemade spicy smoky paprika bravas sauce
$16
Ellora Cauliflower Steak
Oven roasted caufliflower served in a romesco and aje sauce. Topped with pangrattato, toasted almonds and pumpkin and sunflower seeds.
$15
Haloumi
Fried haloumi served in an aji verde
$16
Bruschetta (3)
No mix & match
Olive bruschetta: stracciatella cheese, olive jam, finished with truffle oil. (V)
Bruschetta pomodoro: tomatos, basil, finished with olive oil and balsamic. (VG)
Gambas bruschetta: curried prawn, chilli and curry aioli.
$16
Choriza A La Sidra
Pan seared chorizo cooked in cider & paprika served with toasted sourdough
$16
Mediterranean Chickpea & Ricotta Salad
A refreshing chickpea salad served on a bed of ricotta and rocket finished with pickled cucumber, onions, and nuts.
$17
Salt & Pepper Calamari
Served with a green salad and tartare sauce.
$18
Plant Based Puerto Rican Chicken
Tofu deep-fried and coated with paprika aioli.
$19
Puerto Rican Chicken
Chicken deep-fried and coated with paprika aioli.
$19
Spanish Meatballs
Beef meatballs served in a spicy bravas sauce with toasted sourdough.
$21
Plant Based Meatballs
Plant based meatballs served in a spicy bravas sauce with toasted sourdough.
$21
Garlic Prawns
Pan-seared prawns in chili, garlic, and cider, served with toasted sourdough.
$21
Prawn & Pineapple Ceviche
A fresh dish featuring prawns, pineapple, cucumber, tomato, and red onion, all tossed in a zesty garden dressing. Served with a side of rice paper.
$21
Taco (3)
Chicken Tacos (GFO)
Fish Tacos
Jackfruit Tacos (VG/GFO)
All finished with pineapple salsa, cabbage, pickled onions and lime. Served with a side of corn chips and a chunky marinara sauce.
$24
Charcuterie Board
Selection of cured meats, cheeses, sun-dried tomatoes, olives, pickles and dried seasonal fruits served with toasted sourdough and olive and balsamic.
$45
HAND STRETCHED PIZZA
Indulge in Ellora’s hand-stretched pizzas, crafted with fresh ingredients and baked to perfection. A must-try for pizza lovers in St Kilda.
Garlic Flatbread
Garlic & herbs topped with mozzarella
$15
Margherita
Napoli, mozzarella and basil
$20
Pepperoni
Napoli and mozzarella with a generous helping of hot pepperoni.
$22
BBQ Chicken
Napoli, mozzarella, smoked chicken, red onion, and BBQ sauce
$22
Truffle Vegetarian
Napoli, mozzarella, olives, mushroom, red onion finished with onion jam, truffle oil, and rocket
$22
Prosciutto
Napoli, mozzarella, prosciutto, stracciatella, red onion rocket finished with a balsamic glaze.
$24
Gambas
Napoli, prawns, chilli, pickled celery, and mozzarella.
$25
